The Cost of Artificial Feeding

نویسندگان

  • I. J. Carré
  • Mary E. Beck
چکیده

Fresh cows' milk (ii) 2 19 4 8 3/9 5/9 Cow and Gate full-cream (ii), a 3 8 5 2 4/5 6/10 b 2 12 3 18 3/3 5/C 2 4 3 6 2/7 4/1 X Ostermilk No. 2 (ii), b 2 12 3 18 3/3 5/C2 0 3 0 2/4 3/7 Trufood full-cream (ii) 4 3 6 5 5/7 8/7 National Dried Milk, full-cream (ii) 1 8 2 2 3/8 4/6 F Cow and Gate half-cream, a 5 5 7 18 7/4 11/2 b 3 19 5 18 5/4 8/1 C 3 5 4 17 4/3 6/6 C) Ostermilk No. 1, b 3 19 5 16 5/4 8/1 Cc 3 0 4 9 3/10 5/10 Trufood half-cream 6 11 9 17 9/4 14/2 National Dried Milk, half-cream 1 14 2 11 4/2 5/3

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عنوان ژورنال:
  • The Ulster Medical Journal

دوره 29  شماره 

صفحات  -

تاریخ انتشار 1960